Jun Scobys

Unique from kombucha scobys. Grown with organic green tea and local raw honey. It’s a more lactic acid ferment instead of acidic acid ferment of kombucha. A shorter ferment than kombucha, less alcohol and generally considered more pleasant tasting.

The Yemoos Difference:

• Always fed with organic tea and raw honey
  
• Grown in small individual batches for healthy scobys
  
• Originally sourced from top Jun growers
  
• Lab tested
  
• Kombucha scobys have never been frozen, dried or refrigerated.
• Packed and shipped fresh from properly nourished scoby hotels.